MDH Kitchen King Masala 500g – Large Pack of Premium Indian Spice Blend | Buy Now for £12.99

Bring out the royal flavours of your everyday cooking with MDH Kitchen King Masala 500g – a large pack of India’s most versatile spice mix. Perfect for curries, sabzis, dals, and more, this expertly blended spice mix is ideal for households that love rich, aromatic Indian cuisine.

Crafted by MDH (Mahashian Di Hatti), a trusted name in Indian spices, Kitchen King Masala is a balanced blend of ground spices like coriander, turmeric, cumin, and dried fenugreek leaves, specially formulated to elevate the taste and aroma of any dish.

This 500g value pack is ideal for regular home cooks, restaurants, or Indian food lovers looking for authentic, bold flavours without compromising on quality.

Key Features:

• Net Weight: 500g (Large Pack)

• Ideal for: Curries, sabzis, lentils, paneer, and mixed vegetable dishes

• Flavor Profile: Warm, aromatic, slightly spicy, and earthy

• No preservatives or artificial colouring

• Suitable for vegetarians and vegans

• Made in India with premium ingredients

• Comes in sealed, hygienic packaging for freshness

Usage Tips:
Add 1-2 teaspoons of MDH Kitchen King Masala during the final stages of cooking to infuse your dishes with deep, layered flavours. It pairs well with vegetables, lentils, paneer, and gravies.

Perfect For:

• Indian curry lovers

• Daily cooking needs

• Meal preps, bulk use, or catering

• Families or food businesses looking for value

❓ Frequently Asked Questions (FAQ):

Q: What is MDH Kitchen King Masala used for?
A: It is a versatile Indian spice blend used to enhance the taste and aroma of a variety of vegetarian and non-vegetarian dishes like curries, dals, sabzis, and paneer.

Q: How is Kitchen King different from Garam Masala?
A: Kitchen King is milder and more aromatic, designed for a broader range of dishes. Garam Masala is typically spicier and added in smaller quantities.

Q: Is this spice mix vegetarian/vegan?
A: Yes, MDH Kitchen King Masala is 100% vegetarian and suitable for vegans.

Q: How long does a 500g pack last?
A: For regular home cooking (2-3 times a week), it can last 2–3 months. For bulk or restaurant use, expect a shorter duration.

Q: Can I use this masala for meat dishes?
A: Yes! While it's popular in vegetarian recipes, it can enhance chicken, lamb, or fish curries too.