Barfi is a classic Indian sweet, loved for its rich texture and flavors. While the traditional versions are made with ingredients like milk, khoya, or coconut, the Tomato Barfi is a delightful variation that brings out the natural sweetness of tomatoes, creating a treat that’s both surprising and satisfying.
Tomato Barfi is perfect for festivals, special occasions, or just as a sweet snack to enjoy with your loved ones. It’s simple to make and is a great way to incorporate tomatoes in a new form.
Ingredients:
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2 large ripe tomatoes
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1 cup sugar
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1/4 cup ghee (clarified butter)
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1/4 cup milk
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1/4 tsp cardamom powder
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1/2 tsp lemon juice
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Chopped almonds and pistachios (for garnish)
Instructions:
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Prepare the Tomatoes:
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Wash and peel the tomatoes. Then, blend them into a smooth puree.
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Cook the Tomato Puree:
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Heat 1/4 cup ghee in a pan over medium heat. Once the ghee melts, add the tomato puree and cook for about 5-7 minutes until the moisture reduces slightly.
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Add Sugar and Milk:
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Stir in 1 cup sugar and 1/4 cup milk. Cook on medium heat, stirring constantly to prevent burning. Keep cooking until the mixture thickens and starts to come off the sides of the pan.
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Flavor and Garnish:
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Add 1/4 tsp cardamom powder and 1/2 tsp lemon juice. Continue stirring for another minute. Once the mixture has thickened to a dough-like consistency, transfer it to a greased plate or tray.
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Set the Barfi:
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Let the barfi mixture cool and set for a few hours at room temperature. Once it’s firm, cut it into square pieces.
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Garnish:
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Garnish with chopped almonds and pistachios.
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Tips:
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Use ripe tomatoes for the best flavor and color.
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You can also add a touch of saffron or rose water to elevate the fragrance.
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Make sure the mixture thickens properly before setting it in the tray.
Enjoy your Tomato Barfi with family and friends – a sweet that’s as unique as it is delicious!