This delicious and aromatic Saffron & Almond Sweet Pudding (Kesar Badam Phirni) is a rich and creamy dessert perfect for Ramadan Iftar. Made with rice flour, almonds, saffron, and cardamom, this unique dessert is packed with flavor and nutrients. The beautiful golden hue from saffron and the crunch from almonds make it an indulgent treat that’s sure to satisfy your sweet cravings after fasting.
Ingredients:
- 1/4 cup rice flour (or use KTC Delicate Delights Broken Vermicelli as an alternative)
- 2 cups full-fat milk
- 1/4 cup sugar (adjust as per taste)
- 1/4 cup crushed almonds (or use Pip & Nut Smooth Almond Butter for a nutty flavor)
- 2-3 strands of saffron
- 1/4 teaspoon ground cardamom
- 1 tablespoon ghee
- Chopped almonds for garnish
Instructions:
-
Soak the Saffron:
Soak the saffron strands in 2 tablespoons of warm milk for about 10 minutes to release its flavor and color. -
Prepare the Base:
In a heavy-bottomed pan, heat the ghee over medium heat. Add the rice flour and roast it gently for 2-3 minutes, stirring continuously, until it gives off a faint aroma. This will help enhance the flavor and texture of the pudding. -
Make the Phirni:
Slowly pour the milk into the pan with the roasted rice flour, stirring continuously to avoid lumps. Cook the mixture on low-medium heat, stirring constantly until it thickens into a smooth, creamy texture (about 10-12 minutes). -
Add Flavor and Sweetness:
Add the soaked saffron milk, sugar, ground cardamom, and crushed almonds to the mixture. Stir until the sugar completely dissolves and the pudding reaches a velvety consistency. -
Serve and Garnish:
Pour the phirni into small serving bowls. Allow it to cool to room temperature, then refrigerate for at least an hour to set. Before serving, garnish with chopped almonds for added texture. -
Enjoy:
Serve this delightful saffron & almond phirni chilled as a perfect sweet ending to your Iftar meal. Enjoy the warm flavors of saffron, cardamom, and almonds that bring joy and comfort after a day of fasting.
Why You Should Try This Recipe:
- Nutritious: The addition of almonds and saffron provides not only rich flavor but also important nutrients like protein, healthy fats, and antioxidants.
- Ramadan Delight: This pudding is light yet fulfilling, ideal for breaking the fast, offering both hydration and energy.
- Easy to Make: This recipe uses simple ingredients that you can find at IndianGroceryUK, ensuring you’re only a few steps away from a delicious, homemade dessert.
Available Ingredients at IndianGroceryUK:
- KTC Delicate Delights Broken Vermicelli – A versatile option for different variations of phirni.
- Pip & Nut Smooth Almond Butter – Adds a unique nutty flavor to the recipe.
- Saffron – Adds rich aroma and color, enhancing the dessert’s flavor.
- Ghee – For an authentic taste and texture.