Introduction:
Pav Bhaji, the quintessential Indian street food, is loved by millions around the world. With its spicy, buttery vegetables and soft pav (bread rolls), it’s a true representation of the rich, vibrant flavours of India. Today, we’ll show you how to make authentic Pav Bhaji in your kitchen using MDH Pav Bhaji Masala — the secret to getting that perfect blend of spices that makes this dish so irresistible.
MDH Pav Bhaji Masala is a perfect mix of spices, handpicked to elevate your Pav Bhaji with bold, delicious flavours. Whether you're cooking for a family gathering, a street-food craving, or simply wanting to try something new, this masala blend is your go-to ingredient. Buy MDH Pav Bhaji Masala 100g here.
Ingredients:
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1 pack MDH Pav Bhaji Masala (100g)
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2 cups boiled mixed vegetables (potatoes, carrots, peas, cauliflower)
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2 tbsp butter (for the bhaji)
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2 tbsp oil
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1 large onion, finely chopped
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2 large tomatoes, chopped
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1 tbsp ginger-garlic paste
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2-3 green chilies, finely chopped
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1 tsp turmeric powder
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Salt to taste
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4 Pav (Indian bread rolls)
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Fresh coriander (for garnish)
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Lemon wedges (for garnish)
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Optional: A dollop of butter for serving
How to Make Pav Bhaji Using MDH Pav Bhaji Masala:
Step 1: Prepare the Bhaji Base
Heat oil and butter in a large pan or skillet. Add the chopped onions and sauté until they turn golden brown. Add the chopped tomatoes and cook until they soften and blend into the base.
Step 2: Add Ginger-Garlic and Spices
Now, add the ginger-garlic paste and cook for a minute until aromatic. Sprinkle in the MDH Pav Bhaji Masala (1-2 tablespoons based on your spice preference), turmeric powder, and salt. Stir well.
Step 3: Mash the Vegetables
Add the boiled vegetables to the pan and mash them with a masher or a spoon until they form a thick, mashed consistency. Add a bit of water if the mixture is too thick and continue to cook on medium heat for 5-10 minutes until the flavours come together.
Step 4: Prepare the Pav (Bread Rolls)
While the bhaji is cooking, heat a separate pan with some butter. Slice the pav into halves and toast them on the pan until golden brown.
Step 5: Serving
Once your Pav Bhaji is ready, serve it hot, garnished with fresh coriander and a dollop of butter. Pair it with the toasted pav and lemon wedges on the side for an authentic experience.
Why MDH Pav Bhaji Masala is the Best Choice:
The magic of Pav Bhaji lies in the right blend of spices. MDH Pav Bhaji Masala gives you the perfect balance of spices, tanginess, and warmth that makes each bite unforgettable. With no artificial additives and using only the best quality ingredients, MDH is a brand that’s trusted across the globe for bringing authentic Indian flavours to your kitchen. Order MDH Pav Bhaji Masala 100g from IndianGroceryUK and make your Pav Bhaji unforgettable.
Conclusion:
Pav Bhaji is more than just a dish; it’s an experience that brings the street food culture of India right to your home. By using MDH Pav Bhaji Masala, you can recreate the same authentic taste enjoyed by millions of people in India and beyond. This quick and easy recipe is sure to impress family and friends, and it's an ideal option for both weekday dinners and weekend parties. Enjoy the spicy goodness and make your Pav Bhaji just like the street food vendors do!
Buy MDH Pav Bhaji Masala 100g now and spice up your Pav Bhaji!