How to Make Delicious Carrot Paratha: A Flavorful Twist on the Classic Indian Flatbread

Carrot Paratha is a vibrant and healthy variation of the classic Indian flatbread. Bursting with flavors, this easy-to-make dish combines the goodness of grated carrots with whole wheat flour to create a nutritious meal that’s perfect for breakfast, lunch, or dinner. Packed with essential vitamins and minerals, Carrot Paratha is a must-try recipe for anyone who loves wholesome, homemade food.

What Makes Carrot Paratha Special?

Carrot Paratha stands out because of its naturally sweet flavor and the extra nutrition it brings to the table. The grated carrots blend perfectly with the spices, giving the paratha a unique and rich taste. This recipe is ideal for both kids and adults, as it's packed with fiber, antioxidants, and vitamin A. Whether you're a fan of traditional parathas or looking for a healthy spin, Carrot Paratha is a perfect choice.

Ingredients You Will Need:

• 1 cup whole wheat flour (atta)

• 1/2 cup grated carrots

• 1 tablespoon oil or ghee

• 1/2 teaspoon cumin seeds (jeera)

• 1/2 teaspoon turmeric powder (haldi)

• 1/2 teaspoon garam masala

• 1/2 teaspoon red chili powder

• Salt to taste

• Water as needed

• Extra flour for rolling the dough

Step-by-Step Recipe:

1. Prepare the Dough:
   In a mixing bowl, combine the whole wheat flour, grated carrots, cumin seeds, turmeric powder, garam masala, red chili powder, and salt. Add a tablespoon of oil or ghee, and mix everything well. Slowly add water little by little to knead the dough into a smooth, soft consistency. Cover the dough and let it rest for 15 minutes.

2. Roll the Parathas:
   After the dough has rested, divide it into small balls. Take each ball, dust it with some dry flour, and roll it out into a circular shape, about 6 inches in diameter. Be gentle while rolling, so the carrots don’t spill out.

3. Cook the Parathas:
   Heat a tava (griddle) or non-stick pan on medium heat. Place the rolled paratha on the hot griddle and cook for about 1-2 minutes, or until small bubbles form on the surface. Flip the paratha and cook the other side. Apply a little ghee or oil on both sides for a crisp, golden finish. Repeat this process with all the dough balls.

4. Serve:
   Serve the Carrot Parathas hot with a dollop of yogurt, pickle, or your favorite curry. You can also enjoy it with a cup of masala chai for a perfect breakfast or lunch.

Tips for Perfect Carrot Paratha:

• If you prefer a slightly crispy texture, you can increase the amount of oil or ghee used while cooking.

• You can also add some finely chopped coriander leaves or green chilies to the dough for an extra layer of flavor.

• For a vegan version, replace ghee with oil.